Feta-Paprika Spread

We’ve been enjoying this spread from dairygoodness.ca all week. The next time I make it, however, I will use 1 tablespoon of Dijon, not 2, but they warned me!

Feta-Paprika Spread

  • Course Sauces, Dips & Spreads
  • Prep. Time 10 mins
  • Yields 10 servings


What You Need

6 ½ oz (200 g) Canadian Feta
½ cup (125 ml) Canadian Ricotta
1-2 tbsp (15 to 30 ml) Dijon-style mustard
1 clove garlic, cut lengthwise with any green shoot removed
1 stalk celery, coarsely chopped
1 tbsp (15 ml) coarsely chopped fresh parsley
1 tsp (5 ml) paprika
1 tbsp (15 ml) honey
1 tbsp (15 ml) lemon juice
Freshly ground pepper


Blend Feta and Ricotta in food processor.

Add remaining ingredients.

Continue blending a few more minutes or until mixture becomes thick and creamy. Generously season with pepper.

Refrigerate until serving.

Here’s the web site for it:



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