Linguine with Asparagus & Red Peppers

It’s a veggie day and the fridge is bursting with asparagus and sweet peppers. I know one of my favourite books will come to the rescue. Check out page 150 of Lighthearted Everyday Cooking by Anne Lindsay. This book was published in 1991 and I’ve relied on it for a long time.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: