Cauliflower &/or Broccoli Soup

This is Recipe #19083 by Redsie at At only 49 calories a serving it’s a great low calorie accompaniment to a main dish. I hand mashed the vegetables to have a thicker soup rather than puree them in a food processor. If you have some liquid left over you can use it as stock in the future.

The only concern I have with this recipe is the 4 bouillon cubes – that’s a lot of salt! You can guess I didn’t add any salt.

This was such a nice tasting soup that Marg added it to her “Best” folder!

It can be viewed at:


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