Dinners for Days 25 to 30

A new approach starting with this post – I’ll indicate the main courses for each six day period. Here is what we had for Days 25 to 30:

25                 Sole Fillets with Mushroom Stuffing from Light Cooking page 80

26                 Chickpea, Potato and Tomato Stew from Light Kitchen page 187

27                 Fish ‘n’ Vegetables Chowder from Light Kitchen page 69

28                 Corn and Peppers Quesadillas from Foodland Ontario

http://www.foodland.gov.on.ca/english/vegetables/corn/recipes/bbq-quesadillas-corn.html

29                 Mussels with Tomatoes, Basil and Garlic from Light Cooking page 96

30                 Creamy Herb Dijon Chicken, Baked Yams from Recipezaar # 16346

http://www.recipezaar.com/recipe/Creamy-herb-Dijon-chicken-16346

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: