Dinners for Days 25 to 30

A new approach starting with this post – I’ll indicate the main courses for each six day period. Here is what we had for Days 25 to 30:

25                 Sole Fillets with Mushroom Stuffing from Light Cooking page 80

26                 Chickpea, Potato and Tomato Stew from Light Kitchen page 187

27                 Fish ‘n’ Vegetables Chowder from Light Kitchen page 69

28                 Corn and Peppers Quesadillas from Foodland Ontario


29                 Mussels with Tomatoes, Basil and Garlic from Light Cooking page 96

30                 Creamy Herb Dijon Chicken, Baked Yams from Recipezaar # 16346



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