Dinners for Days 31 to 36

31. Seared Salmon w/brown sugar, garlic marinade


32. Mixed Vegetable Bean Soup from Full of Beans page 33

33. Tuna & White Bean Salad from Food & Wine Jan 1998


34. Zucchini or Yellow Squash Casserole


35. Spiced Fillet of Trout


36. Chicken Legs, Thighs, Drums w/Orange Hoisin Glaze



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