Thanksgiving Menu

Thanksgiving & Rick’s Birthday (Oct 18, 2010)

Chinese-style Pork Spareribs

Vegetable Tray

Cheese Tray

Red Pepper Soup

Herb & Garlic Turkey with Pan Gravy

Apple Cranberry Sauce

Exotic Mushroom & Bacon Stuffing Terrine

Grainy Mustard Mashed Potatoes

Pan-Roasted Shallots w/Butternut Squash & Brussels Sprouts

Danish Lima Beans

Moist Caramel Apple Cake

Birthday Cake

Coffee & Tea

Chocolate Mints


The Chinese-style Pork Spareribs is an old recipe from The Gourmet Magazine

The Red Pepper Soup is on page 27 of Ultimate Kitchen Comanion.

Most of the rest of the recipes are from Canadian Living:

The Danish Lima Beans is from, formerly

The Moist Caramel Apple Cake is from Kraft Canada:


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