Dinners for Days 91 to 96

91 Baked Fish (Salmon) w/Tomatoes, Spinach and Mushrooms from Kraft at:

http://www.kraftcanada.com/en/recipes/baked-salmon-tomatoes-spinach-87045.aspx

92 Spiced Lentils and Indian Pulao, page 219 and 224 Enchanted Broccoli Forest by Mollie Katzen
 
93. Pan-Fried Trout, # 7359 at Food.com
 
 
94 Marg’s Version of Baba’s Squash Casserole
 

95 Sardines (canned) and Potato wedges

96 Lemon Chicken, page 124 The Complete Book of Chinese Cooking by Veronica Sperling & Christine McFadden
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