Dinners for Days 133 to 138

133 Broiled or BBQ Salmon or Halibut Steaks from Lighthearted, page 103

134 Red Lentil & Sweet Potato Curry by Kelly Rossiter at treehugger.com:

http://www.treehugger.com/files/2006/03/post_26.php

135 Halibut or Trout with Potato Succotash on General Mills Variety Goodness label

136 Corn and Tomato Scalloped, a simple recipe Marg picked up somewhere about 30 or more years ago when she toiled with feeding four always hungry children:

1 can whole kernel corn

1 large can tomatoes

1 small green pepper, finely chopped

1/3 cup cracker crumbs

1 tsp salt

2 tbsp soft butter

Combine all ingredients in a saucepan or baking dish.

Simmer or bake for 30 minutes.

137 Thai Tuna Wraps from Clover Leaf; this is a great website with lots of useful information including many healthy recipes:

http://www.cloverleaf.ca/en/recipes/view/ThaiTunaWraps/

138 Oven Fried Chicken from Ontario Chicken Lover #13, page 10

Dinners for Days 79 to 84

79 Cod Baked with Veggies (Potatoes, Carrots, Green Onions)
  
80 Vegetarian Sweet Potato Chili (with Red Kidney Beans) from recipelink.com
 

81 Garden Salmon (canned) Loaf from cooks recipes.com

 

82 Summer Corn & Tomato Pasta on page 84 of New Light Cooking by Anne Lindsay

  
83 English Oven-Fried Fish (Tilapia) and Chips from womansday.com (Oct 2, 2007 magazine)
 English Oven-Fried Fish 'n' Chips Recipe 
84 Lime Chicken Soft Tacos, #64160 at Food.com
  
Lime Chicken Soft Tacos. Photo by Lavender Lynn

 

Dinners for Days 49 to 54

Dinners for Day 49 to 54

49 Cod Picatta at

http://www.mealsmatter.org/recipes-meals/recipe/61364

50 Speedy Lentil & Bean Casserole from Lighthearted page 172 and
Braised Cabbage with Dill from Joy of Cooking page 355

51 Grilled Salmon Steaks at

http://www.food.com/recipe/grilled-salmon-7760

 

52 Two-Mushroom Barley Soup by The Canadian Living Test Kitchen at

http://www.canadianliving.com/food/two_mushroom_barley_soup.php

This recipe is so delicious it’s in Marg’s Best file. It calls for some dried mushrooms, but I ignore this and add a few more button mushrooms. It is not a quick recipe since it cooks for almost 2 hours!

53 Tilapia w/Asparagus, Cherry Tomatoes, Yellow Peppers from Michael’s Back Door

This is from Marg’s “Best” file. This time we replaced the asparagus with broccoli.

54 Todd’s Chicken and Corn Enchiladas at

http://www.food.com/recipe/todds-chicken-and-corn-enchiladas-206322